DirtyFLRestaurant Inspection Data

TAQUERIA MAS SALSA

Based on 4 health inspections, TAQUERIA MAS SALSA in ORANGE CITY has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 4 reports on file

1440 East Minnesota Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

8/6/2025· 7mo ago

Visit ID: 10855487

Met Inspection Standards
  • N/A:No Violations Were Observed

6/7/2025· 9mo ago

Visit ID: 10854792

Follow-up Inspection Required

1 int

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis A. Warning - From follow-up inspection 2025-06-07: **Time Extended**

6/6/2025· 9mo ago

Visit ID: 8712741

Follow-up Inspection Required

2 high, 2 int

  • 27-12-4:High Priority - Establishment with no potable running water. Electricity is not sufficient to operator water pump. Operator not operating. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table unit shredded cheese (52F - Cold Holding)2 hours Reach in cooler sour cream (45F - Cold Holding); ham (47F - Cold Holding)/2 hour , operator placed in reach in freezer,. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator . Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis A. Warning

12/27/2023· 2y 2mo ago

Visit ID: 8578526

Met Inspection Standards

3 int, 3 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site