SUBWAY #5788

1169 Saxon Boulevard
Florida, 32763
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 2 health inspection reports

Location Map

Loading map...

Nearby Locations

1169 SAXON BLVD SUITE 200

Orange City, FL

1270 SAXON BLVD

Orange City, FL

1141 SAXON BLVD

Orange City, FL

1212 SAXON BLVD

Orange City, FL

1221 SAXON BLVD

Orange City, FL

1286 SAXON BLVD

Orange City, FL

1340 SAXON BLVD

Orange City, FL

1024 SAXON BLVD

Orange City, FL

1012 SAXON BLVD

Orange City, FL

ZAXBYS0.4mi

949 SAXON BLVD

Orange City, FL

All Inspection Reports

Inspection on 4/16/2025

High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter glass display cold holding unit. shredded lettuce (47F - Cold Holding); cut spinach (47F - Cold Holding)/ less than 4 hours . Operator placed ice. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Corrected On-Site
Food Inspector #8754773
2025-04-16
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/16/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).

Inspection on 4/2/2024

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site
  • 33-16-4:Basic - Open dumpster lid.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salami 55F in cart out for 1 hour. Operator relocated in walk in cooler. **Corrective Action Taken** Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Food Inspector #8366619
2024-04-02
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).