DirtyFLRestaurant Inspection Data

SHIMSTEVE

Health inspection records show SHIMSTEVE in ORANGE CITY has 3 inspections with a food safety rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1y 6mo ago · 3 reports on file

870 SAXON BLVD #41

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

All Inspection Reports

9/7/2024· 1y 6mo ago

Visit ID: 8707656

Met Inspection Standards

2 high, 2 int, 1 basic

  • 51-18-6:Basic - No copy of latest inspection report available.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream 47F, per operator stored overnight in reach-in cooler, operator discarded
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

5/16/2024· 1y 10mo ago

Visit ID: 8330026

Met Inspection Standards

3 int

  • 16-37-1:Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

7/19/2023· 2y 7mo ago

Visit ID: 8292033

Met Inspection Standards

4 int, 1 basic

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Frying oil stored on floor. Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-07-19: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 22-38-5:Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Corrected On-Site Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Corrected On-Site Warning - From follow-up inspection 2023-07-19: **Time Extended**