DirtyFLRestaurant Inspection Data

POPEYES LOUISIANA KITCHEN #127

POPEYES LOUISIANA KITCHEN #127 has 7 health inspections on file for its ORANGE CITY location, with an overall rating of 2.5/5. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 7 reports on file

2561 Enterprise Road
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

8/28/2025· 6mo ago

Visit ID: 10917094

Met Inspection Standards

1 int, 3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water, by ice machine.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Flour storage cart lid broken at storage area,
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour lid at batter station , spiked with food debris
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

1/23/2025· 1y 1mo ago

Visit ID: 8738835

Met Inspection Standards

3 high, 4 basic

  • 14-38-4:Basic - Flour food storage container/container lid cracked or broken.
  • 14-69-4:Basic - Ice buildup in front line area, make station.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage area racks soiled with food debris.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 47F, front line make table . More than 4 hours. Operator instructed to discard. **Corrective Action Taken** Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

9/10/2024· 1y 6mo ago

Visit ID: 8854943

Met Inspection Standards
  • N/A:No Violations Were Observed

8/9/2024· 1y 7mo ago

Visit ID: 8848085

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in dining room area., bathroom hallway, food protection areas. Warning - From follow-up inspection 2024-08-09: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** Warning - From follow-up inspection 2024-08-09: Sliced cheese 46F, Shredded cheese 48F. Placed overnight . Operator instructed to discard, Admin Complaint **Corrective Action Taken**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noel S . expired 3-23 Warning - From follow-up inspection 2024-08-09: **Time Extended**

8/2/2024· 1y 7mo ago

Visit ID: 8844379

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, in dining room area., bathroom hallway, food protection areas. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Food storage shelving and boxes soiled with food debris, -Reach in freezer door exterior, soiled with food debris. Warning
  • 36-64-5:Basic - Objectionable odors in by breading station and office hallway. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrective Action Taken** Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop placed at drive thru window , hand wash sink. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Noel S . expired 3-23 Warning

3/13/2024· 1y 12mo ago

Visit ID: 8514834

Met Inspection Standards

2 high, 1 int, 3 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Rolling flour bin lid, cracked. Operator has a work order, **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in Delfield reach-in freezer and walk in freezer Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour on food storage rack shelves
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make line unit Sliced cheese 44F and shredded cheese 47F. Placed overnight. Operator placed ice on sliced cheese and discarded shredded cheese. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided by drive thru window , handwash sink. Corrected On-Site

10/2/2023· 2y 5mo ago

Visit ID: 8360120

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Food preparation area ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior soiled with food debris on ice machine,
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line shredded cheese (44F - Cold Holding)/ overnight . Operator placed ice **Corrective Action Taken**