PANYPAN LLC
316 E GRAVES AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
- 08B-38-4:Basic - Food stored on floor. Bag of flour placed, food preparation area floor. Operator relocated. **Corrected On-Site** **Warning**
- 10-08-5:Basic - Ice scoop handle in contact with ice. operator relocated . **Corrective Action Taken** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in storage area, cold holding unit. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beverage stored in Avantco refrigeration . operator relocated , **Corrected On-Site** **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and cleaned mixer bowl without sanitizing . Operator educated and instructed to sanitize. **Corrective Action Taken** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon , stored on top of oranges in storage area , reach in cooler. relocated bacon. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 44F, less than 1 hour. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter glass display. Pizza 70F, bread with ham and cheese 90F. Operator placed an hour ago. Operator instructed to reheat. **Corrective Action Taken** **Warning**
- 31A-04-4:Intermediate - Food preparation area , hand wash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased approved sanitizer. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/2/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).