DirtyFLRestaurant Inspection Data

NICE N EASY OYSTER BAR & GRILL

NICE N EASY OYSTER BAR & GRILL maintains a 2.7/5 food safety rating based on 2 health department inspections in ORANGE CITY. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 2 reports on file

2109 N VOLUSIA AVE, ORANGE CITY 32763

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615174

Met Inspection Standards

1 int, 1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Kitchen ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2026-01-21: **Time Extended**
  • 31A-10-4:Intermediate - - From initial inspection : Intermediate - Equipment ice machine drain line draining into handwash sink. Warning - From follow-up inspection 2026-01-21: **Time Extended**

1/20/2026· 1mo ago

Visit ID: 13613692

Follow-up Inspection Required

4 high, 2 int, 4 basic

  • 36-24-5:Basic - Hole in or other damage to wall to dining room area. Warning
  • 36-32-5:Basic - Kitchen ceiling tile shows damage or is in disrepair. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in kitchen cold holding unit. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under fiat top soiled with grease and food debris. -ventilation hood soiled with grease . -sides of fryers soiled with grease and grime. Warning
  • 41-07-4:High Priority - Container of medicine improperly stored. Advil stored on cooking shelf above maybe table . Relocated medicine Corrected On-Site Warning
  • 01A-09-4:High Priority - Operator unable to verify source of shellstock. See stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp in kitchen reach in cooler , stored over lettuce. Operator removed , Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table ranch dressing (43-52F - Cold Holding)blue cheese (50F - Cold Holding); operator stacked pass fill line . Operator reduced amount and instructed to discard. -Storage hallway reach in cooler raw chicken (50F - Cold Holding); sausages (47F - Cold Holding); chili (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); egg rolls (48F - Cold Holding);raw bacon (50F Cold Holding) -Storage area reach in cooler shell eggs (60F - Cold Holding) cooked wings (47F - Cold Holding); dressings (50F - Cold Holding) operator instructed to discard . **Corrective Action Taken** Warning
  • 31A-10-4:Intermediate - Equipment ice machine drain line draining into handwash sink. Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Warning