JERSEY MIKE'S SUBS 13086
2572 Enterprise Road
Florida, 32763
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Make table refrigerated drawers , soiled with food debris. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured. Corrected On-Site Repeat Violation Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Container of wrapped brownies, stored by front counter hand wash sink Operator relocated . Corrected On-Site Warning
- 36-34-5:Basic - Front counter ceiling tile vent , soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Sugar container not labeled in storage area . Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top sides soiled with food debris. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink stored in walk in cooler.Operator relocated. Corrected On-Site Warning
- 35B-01-4:Basic - Read exterior door has a gap at the threshold that opens to the outside. Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker on cellphone , then continued to handle southern cups without washing hands. Educated operator. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at women's bathroom handwash sink. Operator restocked Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/21/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by rear door,
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, by walk in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walk in cooler, stored over deli meats. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at front counter and female employee bathroom handwash sink. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 31B-03-4:Intermediate - No soap provided at employee men's bathroom handwash sink. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid , unlabeled stored in top food counter.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).