HOLIDAY INN EXPRESS
1330 Saxon Boulevard
Florida, 32763
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker touched face with glued hand and continued handling food without changing gloves and washing hands. Educated operator .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffet line reach in cooler yogurt (45F - Cold Holding); cream cheese (45F - Cold Holding), 2 hours. Operator placed ice. **Corrective Action Taken** Repeat Violation Admin Complaint
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on food counter, Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Buffet line ReAch in cooler cream cheese (48F - Cold Holding); yogurt (47F - Cold Holding); Counter top butter (68F - Cold Holding). Placed in reach in freezer. Provided Time as Public Health Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature . Butter at buffet line, Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausages 72F in microwave for 1 hour. Operator discarded. **Corrective Action Taken**
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).