DirtyFLRestaurant Inspection Data

FUNROLLS ICE CREAM AND BOBA LLC

Health inspection records show FUNROLLS ICE CREAM AND BOBA LLC in ORANGE CITY has 6 inspections with a food safety rating of 2.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 6 reports on file

2499 ENTERPRISE RD STE G

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

3/18/2026· 4w ago

Visit ID: 10935631

Follow-up Inspection Required

5 high, 2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipping well not running, but still water. Operator turned on unit . Corrected On-Site Warning
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach not for food contact surface. Operator purchased bleach. Corrected On-Site Warning
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Strawberries washed and placed in original container at front counter. Warning
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Shrimp prorated at home. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tapioca in crock pot 72F at front counter, less than 4 hours. Operator instructed to reheat. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles prorated 24 hours ago in front counter reach in cooler, has no date mark operator updated . Corrected On-Site Warning

6/13/2025· 10mo ago

Visit ID: 10858777

Met Inspection Standards

1 int, 1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, in storage area - From follow-up inspection 2025-06-13: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-06-13: **Time Extended**

6/12/2025· 10mo ago

Visit ID: 10857677

Follow-up Inspection Required

4 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, in storage area
  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach under counter by register , in cabinet . Operator removed. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mangos stored above milk, in reach in cooler and make a able unit
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glass door reach in cooler gallon milk (47fF - Cold Holding); 1/2 gallon of milk (47fF - Cold Holding) -Make tables boba (48-52F - Cold Holding) dairy mix (52F - Cold Holding); boba (52F - Cold Holding), placed overnight . Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 76F at front counter hot holding unit; prepared 1 hour ago. Instructed to reheat **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/18/2024· 1y 7mo ago

Visit ID: 8891796

Met Inspection Standards
  • N/A:No Violations Were Observed

9/17/2024· 1y 7mo ago

Visit ID: 8790974

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Front counter reach in cooler , gasket detached. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall, at front counter.
  • 14-69-4:Basic - Ice buildup in front counter ,Avantco freezer chest. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15- flying insects at three compartments,ent sink and mop sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, 15 minutes. Operator instructed to reheat. . Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at front counter ,handwash sink. Corrected On-Site

2/19/2024· 2y 1mo ago

Visit ID: 8367408

Met Inspection Standards

1 high, 3 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes of peach boba stored on floor.
  • 14-69-4:Basic - Ice buildup in front counter Avantco freezer chest.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 125F for 10 minutes; at front counter , unit unplugged. operator instructed to reheat. **Corrective Action Taken**
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago in front counter reach in cooler, not date marked. Corrected On-Site
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.