FUNROLLS ICE CREAM AND BOBA LLC
2499 ENTERPRISE RD STE G
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 9/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Front counter reach in cooler , gasket detached. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall, at front counter.
- 14-69-4:Basic - Ice buildup in front counter ,Avantco freezer chest. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 15- flying insects at three compartments,ent sink and mop sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit, 15 minutes. Operator instructed to reheat. . Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at front counter ,handwash sink. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 2/19/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes of peach boba stored on floor.
- 14-69-4:Basic - Ice buildup in front counter Avantco freezer chest.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba 125F for 10 minutes; at front counter , unit unplugged. operator instructed to reheat. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 2 days ago in front counter reach in cooler, not date marked. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/19/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).