DirtyFLRestaurant Inspection Data

ENCANTO RESTAURANT & BAKERY

Based on 3 health inspections, ENCANTO RESTAURANT & BAKERY in ORANGE CITY has earned a 2.2/5 food safety rating. Food safety practices have remained consistent.

915 Volusia Avenue
Florida, 32763
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526289

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in cold holding unit. - glass door cooker near serving line Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bakery area 3 door cooler: milk 47F, butter 48F; liquid egg, 47F. Less than 4 hours . Operator relocated in walk in freezer . **Corrective Action Taken** Warning - From follow-up inspection 2025-09-23: No food placed in unit, **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese cornmeal stick (sorullo maiz), 118F, front hot box 2.25 hours -cream cheese fluted danish, 78F; cream cheese guava danish, 84F; held off temperature control 2 hours Corrective action: product taken to reheat and place into hot holding - beef 118F, serving line, less than 1 hour - chicken, 115F; beef, 131F, steam table in kitchen less than 1 hour Operator instructed to reheat. **Corrective Action Taken** Warning - From follow-up inspection 2025-09-23: Front counter hot holding unit Cheese pastry 135F, cheese stuffed yucca 135F, corn meal fritter 117F/30 minutes, **Time Extended**
  • 51-14-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartments sink, bar cooler , hand wash sink at indoor bar counter , Warning - From follow-up inspection 2025-09-23: **Time Extended**
  • 45-04-4:- From initial inspection : Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - tabletop fryer in kitchen - From follow-up inspection 2025-09-23: **Time Extended**

Inspection Date: 9/22/2025

Inspection #: Visit ID: 10887623

  • 14-01-5:Basic - Bowl or other container with no handle provided to dispense food. - ice at front counter. Corrected On-Site Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - at cook line Warning
  • 12B-07-4:Basic - Employee beverage containers, snacks on a food preparation table or over/next to clean equipment/utensils. - in kitchen Corrected On-Site Warning
  • 13-07-4:Basic - Employees wearing jewelry other than a plain ring on their hands/arms while preparing food. - watches. Employee removed watch. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. - plastic beverage bottles in storage area operator relocated . Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in cold holding unit. - glass door cooker near serving line Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. - cook line Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. - bug zapper in high shelf at cook line Corrected On-Site Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Warning
  • 25-32-4:Basic - Reuse of single-service or single-use articles. - ridged cashew container reused for salt. Operator discarded. Corrected On-Site Warning
  • 25-05-4:Basic - Single-service articles improperly stored. - boxed lids on the floor in storage area Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. - forks, spoons under front counter stored food contact side up. Operator repositioned . Corrected On-Site Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Food worker cracked eggs and handled utensils without washing hands. Educated operator. **Corrective Action Taken** Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. - for bread ends used for bread pudding . Operator relocated. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - bakery area 3 door cooler: milk 47F, butter 48F; liquid egg, 47F. Less than 4 hours . Operator relocated in walk in freezer . **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cheese cornmeal stick (sorullo maiz), 118F, front hot box 2.25 hours -cream cheese fluted danish, 78F; cream cheese guava danish, 84F; held off temperature control 2 hours Corrective action: product taken to reheat and place into hot holding - beef 118F, serving line, less than 1 hour - chicken, 115F; beef, 131F, steam table in kitchen less than 1 hour Operator instructed to reheat. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in ware washing area blocked by dishes stack in front Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . operator arrived. Corrected On-Site Warning
  • 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Three compartments sink, bar cooler , hand wash sink at indoor bar counter , Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had food worker complete. **Corrective Action Taken** Warning
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Front exit door blocked by table and chair . Operator relocated . Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. - tabletop fryer in kitchen

Inspection Date: 6/2/2025

Inspection #: Visit ID: 8694939

  • 14-11-5:Basic - Equipment in poor repair. Kitchen reach in freezer not operating,.
  • 35B-01-4:Basic - Rear exterior door , has a gap at the threshold that opens to the outside., by wash ware areal.