EL SANDWICHON 2
East Colonial Drive
Orlando, Florida, 32814
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/20/2025
Inspection #: Visit ID: 10863656
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-06-20: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2025-06-20: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-06-20: **Time Extended**
Inspection Date: 6/19/2025
Inspection #: Visit ID: 8715888
- 35A-03-4:Basic - Dead roaches on premises. 1 on the floor in front of grill, 3 under handsink Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 12A-07-5:High Priority - Employee failed to wash hands as required. Changed gloves after handling cell phone, raw shells eggs, no handwashing. After wiping face with a towel. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buns, cooler across from service window Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 on hot water heater under handsink 1 on the floor under reach in cooler Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 63F, pork 52F, beef 51F. Purchased day of inspection, 30 minutes prior per operator. Pork loin in a bus tub under prep table. Moved to cooler. Bottom of reach in cooler on cookline ham 45F, beef 44F, lettuce 45F, bottom of reach in cooler Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by chest freezer Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued handout in Spanish to cashier. Cashier and new employee no proof of food handler training. Warning
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8334591
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between prep table and make table. Removed. Corrected On-Site
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered truck from outside and touched prep table without washing hands.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw chicken and raw pork on shelf over pan of cooked chicken. Moved. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical next to oil under cash register. Moved. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand sink. Removed. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for one manager.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Missing for two employees
- 27-01-4:Intermediate - Temporary interruption - no alternative supply of water provided. Upon entry to food truck, no running water. Operator refilled tank. Corrected On-Site