EL COQUI BAKERY
Based on 1 health inspection, EL COQUI BAKERY in ORANGE CITY has earned a 1.0/5 food safety rating.
Last inspection: 2 months ago · 1 report on file
2751 ENTERPRISE RD STE 112, ORANGE CITY 32763
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
1/7/2026· 2mo ago
Visit ID: 13602275
Met Inspection Standards5 high, 6 basic
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. operator located cover . Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of stove and flat top soiled with grime.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid, Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10 PPM 100 PPM Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs , stored over cooked chicken in kitchen make table unit. Operator relocated.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table unit sliced cheese (45-52F - Cold Holding)/ 4 hours ; operator discarded . **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.