DirtyFLRestaurant Inspection Data

EATS & SWEETS BY MICHEAL LLC

EATS & SWEETS BY MICHEAL LLC located in ORANGE CITY has undergone 5 health department inspections, achieving a 2.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 5 reports on file

2487 S VOLUSIA AVE #101, ORANGE CITY 32763

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

3/2/2026· 1w ago

Inspection #: 3688027

Inspection Completed - No Further Action

12/29/2025· 2mo ago

Visit ID: 13603784

Met Inspection Standards

2 int, 1 basic

  • 14-72-4:Basic - - From initial inspection : Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning - From follow-up inspection 2025-12-29: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-12-29: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-12-29: **Time Extended**

12/29/2025· 2mo ago

Visit ID: 13561990

Facility Temporarily Closed

1 high, 4 int, 2 basic

  • 35A-03-4:Basic - Dead roaches on premises. 1-dead roach at cook line . Operator removed and cleaned area, Warning
  • 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 11- rodent droppings on food storage area floor corner. Operator cleaned area. Corrected On-Site Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Tongs stored in kitchen hand sink. Operator removed . Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict not identified . Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

10/29/2025· 4mo ago

Visit ID: 13561489

Met Inspection Standards

2 int, 3 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair, by employee at bathroom hallway. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of flat top and stove ,soiled with grease, grime and food debris. Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled with food debris Warning - From follow-up inspection 2025-10-29: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2025-10-29: **Time Extended**

10/28/2025· 4mo ago

Visit ID: 13549127

Follow-up Inspection Required

4 high, 4 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair, by employee at bathroom hallway. Warning
  • 35A-03-4:Basic - Dead roaches on premises. 1- dead roach on floor by ice machine, Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of flat top and stove ,soiled with grease, grime and food debris. Warning
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3- rodent droppings on storage floor. Operator removed . Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter too butter (76F - Cold Holding)/30 minutes. Operator placed in reach in cooler. Warning
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer guard soiled with food debris Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen reach in cooler Operator unable to determine date. Instructed to discard . Meatloaf not date marked , operator placed date . **Corrective Action Taken** Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. Operator turned on valve at bakery side, three compartment sink. Warning