CLUBHOUSE AT JOHN KNOX VILLAGE
With 8 inspections documented, CLUBHOUSE AT JOHN KNOX VILLAGE maintains a 2.9/5 food safety rating in ORANGE CITY. Food safety practices have remained consistent.
Last inspection: 6 months ago · 8 reports on file
Valencia Landing Drive
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 8 health inspection reports
All Inspection Reports
8/15/2025· 6mo ago
Visit ID: 10906227
Met Inspection Standards1 high, 1 int, 4 basic
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker ,handling food wearing watch and bracelet. Operator removed jewelry. Corrected On-Site
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation. operator placed hat. Corrected On-Site
- 14-69-4:Basic - Ice buildup in lower kitchen , ice cream reach-in freezer.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen reach in cooler. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pies in walk in cooler. Operator relocated. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with grime. Operator cleaned area, Corrected On-Site
2/17/2025· 1y ago
Visit ID: 8888114
Met Inspection Standards1 high, 1 int, 3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in carrot salad container, lower kitchen reach in cooler. Operator removed.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 08B-12-5:Basic - Stored food not covered. Créme brûlée not covered in kitchen reach in cooler . Operator covered . Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce , risotto in kitchen reach in cooler, prepared 48 hours ago not date marked. Operator updated. Corrected On-Site
9/13/2024· 1y 6mo ago
Visit ID: 8887816
Met Inspection Standards- N/A:No Violations Were Observed
9/12/2024· 1y 6mo ago
Visit ID: 8758285
Follow-up Inspection Required1 high, 1 basic
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled . Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 flying insects in kitchen area. Warning
4/24/2024· 1y 10mo ago
Visit ID: 8660200
Met Inspection Standards- N/A:No Violations Were Observed
4/23/2024· 1y 10mo ago
Visit ID: 8658446
Follow-up Inspection Required3 high, 2 int, 6 basic
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded , **Corrective Action Taken** Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris, under cooking equipment. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers and stove soiled with grease and food debris , Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler, Avantco reach in cooler Bistro Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3-flying insects in wash ware area, Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See report Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese at pizza station make table unit, opened 48 hours ago. Corrected On-Site Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and Salmon not identified on menu as being under cooked .Corrected On-Site Corrected On-Site Warning
1/25/2024· 2y 1mo ago
Visit ID: 8451609
Met Inspection Standards2 high, 1 int
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler boiled eggs (57F - Cold Holding); shredded cheese (57F - Cold Holding)/30 minutes .Operator placed in another cold holding unit. -Butter 72F for 3 hours on dining room table . Ooerator refrigerated and was advised to use Time as a Public Health. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in walk in cooler opened 5 days ago not date marked. Corrected On-Site
7/21/2023· 2y 7mo ago
Visit ID: 8367897
Met Inspection Standards3 int, 2 basic
- 08B-38-4:Basic - Food stored on floor. Box of frozen food on floor of walk in freezer Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at pizza station hand sink used by food employees. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at pizza station handwash sink. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at lower kitchen handwash sink not working/unable to dispense paper towels. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Risotto prepared 24 hours ago , in kitchen reach in cooler not date-marked. Corrected On-Site