CICIS PIZZA 194
2448 Volusia Avenue
Florida, 32763
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 35A-03-4:Basic - Dead roaches on premises. 1-dead roach at wash ware area hand sink. Operator discarded. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Fanny pack stored on bags of pizza flour , in storage area. Operator relocated . Corrected On-Site
- 36-27-5:Basic - Front counter wall , wash ware are soiled with accumulated grease, food debris, and/or dust. Front counter wall , hand wash sink , grout is soiled and cracked.
- 51-18-6:Basic - No copy of latest inspection report available.
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Water bottle stored in drink ice, operator instructed to discard. Operator discarded ice. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale .
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair, unable to use toilet. Scheduled to be repaired in 1 week. **Corrective Action Taken** - From follow-up inspection 2024-09-17: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-09-17: **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Food preparation area, floor area(s) covered with standing water. - From follow-up inspection 2024-09-17: **Time Extended**
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/16/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair, unable to use toilet. Scheduled to be repaired in 1 week. **Corrective Action Taken**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-22-4:Basic - Food preparation area, floor area(s) covered with standing water.
- 08B-52-4:Basic - Food stored under condensation of fan unit, in walk in cooler **Corrective Action Taken** Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ground beef (46F - Cold Holding); Alfredo sauce (46F - Cold Holding); block mozzarella (46F - Cold Holding); shredded cheddar cheese (48F - Cold Holding); shredded cheddar cheese (45F - Cold Holding); cooked chicken (45F - Cold Holding). Operator placed ice on food that was at 45F ; overnight and instructed to discard those over 45F. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line pasta (117-120F - Hot Holding)/20 minutes . Operator instructed to reheat.
Food safety inspection conducted on 9/16/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).
Inspection on 7/19/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main pizza make cooler Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer Warning - From follow-up inspection 2024-07-18: 2 on boxes near the pizza oven, one on the wall next to it. Fly larvae on the floor near the mixer **Time Extended** - From follow-up inspection 2024-07-19: Approximately 8 live under prep cooler pest **Time Extended** - From follow-up inspection 2024-07-19: 2 live flies **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/19/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings Warning - From follow-up inspection 2024-07-18: Approximately 20 throughout. Operator began cleaning up **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-07-19: Approximately 10 **Time Extended** **Corrective Action Taken**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main pizza make cooler Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer Warning - From follow-up inspection 2024-07-18: 2 on boxes near the pizza oven, one on the wall next to it. Fly larvae on the floor near the mixer **Time Extended** - From follow-up inspection 2024-07-19: Approximately 8 live under prep cooler pest **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler Admin Complaint - From follow-up inspection 2024-07-18: 1 in the can opener area, 1 on the wall next to the mixer, 1 on the mixer, 3+ at the prep table area near the pizza oven **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-07-19: 4+ live, corrected on site Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days Warning - From follow-up inspection 2024-07-18: **Time Extended** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/18/2024
High Priority
4
Intermediate
1
Basic
10
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings Warning - From follow-up inspection 2024-07-18: Approximately 20 throughout. Operator began cleaning up **Time Extended** **Corrective Action Taken**
- 08B-52-4:Basic - - From initial inspection : Basic - Food stored under dripping water. Condensation dripping from fan on top cases of food, walk in cooler Warning - From follow-up inspection 2024-07-18: bags of food **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Walk in cooler Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. - toilet handle lever does not flush toilet. Left stall Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Main pizza make cooler Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2024-07-18: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer Warning - From follow-up inspection 2024-07-18: 2 on boxes near the pizza oven, one on the wall next to it. Fly larvae on the floor near the mixer **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler Admin Complaint - From follow-up inspection 2024-07-18: 1 in the can opener area, 1 on the wall next to the mixer, 1 on the mixer, 3+ at the prep table area near the pizza oven **Time Extended** **Corrective Action Taken**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F. Warning - From follow-up inspection 2024-07-18: Walk in cooler shredded cheese 45-46F, sausage 45F Reach in cooler temperatures frozen-41F **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days Warning - From follow-up inspection 2024-07-18: **Time Extended**
Food safety inspection conducted on 7/18/2024 revealed 15 total violations (4 high priority, 1 intermediate, 10 basic).
Inspection on 7/17/2024
High Priority
4
Intermediate
2
Basic
12
Total
18
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 under prep table stuck to spider web 1 in unused cooler underneath salad buffet with 2 egg casings Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can in pizza dough area Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Inside and outside walk in cooler Warning
- 08B-52-4:Basic - Food stored under dripping water. Condensation dripping from fan on top cases of food, walk in cooler Warning
- 36-62-4:Basic - Light not functioning. Walk in cooler Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving clean dish storage Hood above pizza oven Warning
- 29-08-4:Basic - Plumbing system in disrepair. - toilet handle lever does not flush toilet. Left stall Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Main pizza make cooler Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 on the wall next to mixer Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 on the walk above prep table next to handsink 3 above 3 compartment sink 1 on air drying metal pan, dish area 2 on wire shelving holding dry storage 2 on mixing bowl 10+ on wall next to mixer under paper with closing duties. 1 on exterior walk in cooler Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front prep cooler Ham 46F, Spinach dip 45F, sausage 44F, shredded cheese 44F, chicken wings 46F Walk in cooler: shredded cheese 44F and 46F, pasta 46F, ham 45F. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Joshua Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees on duty at time of inspection over 60 days Warning
Food safety inspection conducted on 7/17/2024 revealed 18 total violations (4 high priority, 2 intermediate, 12 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 29-09-4:Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture, front counter hand wash sink. Warning - From follow-up inspection 2024-05-02: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Food employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2024-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/1/2024
High Priority
5
Intermediate
0
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat stored on shelf of walk in cooler. - back pack stored on single service cups shelf. Corrected On-Site Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture, front counter hand wash sink. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water.m washware and food preparation area l Repeat Violation Warning
- 13-03-4:Basic - Food employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at employee bathroom s hand sink used by food employees. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Odor noted at washware area, Warning
- 25-05-4:Basic - Single-service articles improperly stored. Bagged pizza boxes stored on hallway floor. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- fly in food preparation area by mixer. 1- flying insects in hallway 2- flying insects at front counter 1- flying insect on top of front counter cold holding unit 2- flying insects at mop sink. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter pizza station spinach diip (44F - Cold Holding)/2 hours ; shredded cheese (50F - Cold Holding); 2 hours. Operator relocated to walk in cooler. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sauce 112 F at front counter /2 hours. Operator instructed to reheat. **Corrective Action Taken**
Food safety inspection conducted on 5/1/2024 revealed 15 total violations (5 high priority, 0 intermediate, 10 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2024-02-08: **Time Extended**
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/1/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2- dead roaches in control device by dish machine, Corrected On-Site Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at front counter handling food and wearing a watch. Corrected On-Site Warning
- 36-22-4:Basic - Floor area(s) covered with standing water at food preparation area. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair, by food preparation area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled with dirt and grime. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in food preparation area , not operating. Operator has part on order. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm Chlorine. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/1/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).