BELLA'S LITTLE DELIGHTS

Health inspection records show BELLA'S LITTLE DELIGHTS in ORANGE CITY has 7 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 7 months ago · 7 reports on file

2300 East Graves Avenue

Florida, 32763

Volusia County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 7 health inspection reports

All Inspection Reports

7/31/2025· 7mo ago

Visit ID: 10869614

Met Inspection Standards

N/A:No Violations Were Observed

6/30/2025· 8mo ago

Visit ID: 10849689

Follow-up Inspection Required

1 basic

29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Three compartment sink. Water leaking from faucet , high pressure. Warning - From follow-up inspection 2025-06-30: **Time Extended**

5/30/2025· 9mo ago

Visit ID: 8708400

Follow-up Inspection Required

1 basic

29-08-4:Basic - Plumbing system in disrepair. Three compartment sink. Water leaking from faucet , high pressure. Warning

9/11/2024· 1y 6mo ago

Visit ID: 8838444

Follow-up Inspection Required

2 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-29: Manager needs additional time to retake test. **Time Extended** - From follow-up inspection 2024-07-24: Manager took CFM Exam on 7/12, needs addition time to retake test. **Time Extended** - From follow-up inspection 2024-09-11: Unable to provide proof of Certified Food Manager for the unit. Admin Complaint
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-29: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended** - From follow-up inspection 2024-09-11: **Time Extended**

7/24/2024· 1y 7mo ago

Visit ID: 8683269

Follow-up Inspection Required

2 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-29: Manager needs additional time to retake test. **Time Extended** - From follow-up inspection 2024-07-24: Manager took CFM Exam on 7/12, needs addition time to retake test. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-29: **Time Extended** - From follow-up inspection 2024-07-24: **Time Extended**

5/29/2024· 1y 9mo ago

Visit ID: 8639069

Follow-up Inspection Required

2 int

53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-05-29: Manager needs additional time to retake test. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-29: **Time Extended**

3/23/2024· 1y 11mo ago

Visit ID: 8438127

Follow-up Inspection Required

5 int

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Gave operator thermometer Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator **Corrective Action Taken**