ARBY'S

2495 ENTERPRISE RD

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

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Nearby Locations

2439 ENTERPRISE RD

Orange City, FL

2499 ENTERPRISE RD STE G

Orange City, FL

2424 SOUTH VOLUSIA AVE

Orange City, FL

2518 ENTERPRISE RD

Orange City, FL

2561 ENTERPRISE RD

Orange City, FL

2438 S VOLUSIA AVE

Orange City, FL

2448 S VOLUSIA AVE

Orange City, FL

2454 S VOLUSIA AVE

Orange City, FL

2530 ENTERPRISE RD

Orange City, FL

2260 S VOLUSIA AVE

Orange City, FL

All Inspection Reports

Inspection on 1/23/2025

High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided and operator posted. **Corrected On-Site**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by fryers , gasket soiled with food debris.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker , with gloved hands touched hat and continued to handle food without changing gloves and wash hands , educated operator.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area , make table Portioned sliced turkey (41-44F - Cold Holding); operator reduced amount. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food preparation area , hot holding unit drawer sliced roast beef 127F, for 20 minutes. Operator instructed to reheat. **Corrective Action Taken**
Food Inspector #8855602
2025-01-23
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).

Inspection on 8/9/2024

High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot holding slicer sliced roast beef (106F - Hot Holding)/ less than 4 hours . operator instructed to reheat . **Corrective Action Taken**
Food Inspector #8774784
2024-08-09
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).