ARBY'S
2495 ENTERPRISE RD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 8855602
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided and operator posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by fryers , gasket soiled with food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker , with gloved hands touched hat and continued to handle food without changing gloves and wash hands , educated operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area , make table Portioned sliced turkey (41-44F - Cold Holding); operator reduced amount. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food preparation area , hot holding unit drawer sliced roast beef 127F, for 20 minutes. Operator instructed to reheat. **Corrective Action Taken**
Inspection Date: 8/9/2024
Inspection #: Visit ID: 8774784
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot holding slicer sliced roast beef (106F - Hot Holding)/ less than 4 hours . operator instructed to reheat . **Corrective Action Taken**
Inspection Date: 2/28/2024
Inspection #: Visit ID: 8525269
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License is not on site.
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in drive thru cold holding unit. Corrected On-Site
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8373901
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle, at wash ware area hand sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw venison and elk stored over sliced turkey in walk in cooler. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee washware handwash sink. Corrected On-Site