ARBY'S
2495 ENTERPRISE RD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided and operator posted. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer by fryers , gasket soiled with food debris.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food worker , with gloved hands touched hat and continued to handle food without changing gloves and wash hands , educated operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food preparation area , make table Portioned sliced turkey (41-44F - Cold Holding); operator reduced amount. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food preparation area , hot holding unit drawer sliced roast beef 127F, for 20 minutes. Operator instructed to reheat. **Corrective Action Taken**
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On hot holding slicer sliced roast beef (106F - Hot Holding)/ less than 4 hours . operator instructed to reheat . **Corrective Action Taken**
Food safety inspection conducted on 8/9/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).