THE LICKING EXPRESS FOOD COURT
3699 NW 135 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in disrepair, no food items in it. (Empty)
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Walter leaking by triple sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef. Mana put shell egg ps on bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside flour bucket.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with vegetables on the floor inside walk in cooler. Employee put it on the shelf. **Corrected On-Site**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping towel under cutting board on top of the preparation table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, vegetables and rice held for more than 24/hrs without date marked inside reach in cooler, and walk in cooler. **Repeat Violation**
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).