THE LICKING EXPRESS FOOD COURT
3699 NW 135 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler in disrepair, no food items in it. (Empty)
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Walter leaking by triple sink.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw beef. Mana put shell egg ps on bottom shelf. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 9/10/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside flour bucket.
- 36-63-4:Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hood filters soiled.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box with vegetables on the floor inside walk in cooler. Employee put it on the shelf. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping towel under cutting board on top of the preparation table.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, vegetables and rice held for more than 24/hrs without date marked inside reach in cooler, and walk in cooler. Repeat Violation
Food safety inspection conducted on 9/10/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cup without handle inside rice container. Employee removed it. **Corrective Action Taken**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans and pots under preparation table.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Plastic cup without handle inside rice container. Employee removed it.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Towel under cutting board.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pasta, rice held for more than 24/hrs without date marked inside walk-in cooler and reach in cooler.
Food safety inspection conducted on 4/8/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 11/6/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator and manager posted Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 703-9975
Website: https://thelicking.com/
Google Rating
★★★½☆ (3.7/5)
(101 reviews)Price Level
$$
Opening Hours
Monday:Open 24 hours
Tuesday:Open 24 hours
Wednesday:Open 24 hours
Thursday:Open 24 hours
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:Open 24 hours
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025