THE BIG APPLE RESTAURANT
16650 NW 27 AVE
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, rice, and ground beef held for more than 24/hrs inside reach in cooler.
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked food not covered inside reach in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet is leaking.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on top of the preparation table. Manager put ice on them. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching face with gloves and continued working in food preparation without changing gloves. Employee stopped working washed hands and got new gloves. Corrected On-Site
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted by triple sink
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, oxtail, and pork, held for more than 24/hrs without date marked inside reach in cooler
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Additional Information
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Last Enriched At: 5/14/2025
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