DirtyFLRestaurant Inspection Data

THE BIG APPLE RESTAURANT

THE BIG APPLE RESTAURANT has 3 health inspections on file for its OPA-LOCKA location, with an overall rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: 1y 8mo ago · 3 reports on file

16650 NW 27 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

7/8/2024· 1y 8mo ago

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, rice, and ground beef held for more than 24/hrs inside reach in cooler.

3/25/2024· 1y 11mo ago

Visit ID: 8493455

Met Inspection Standards

2 high, 5 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice buildup.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cooked food not covered inside reach in cooler.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucet is leaking.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on top of the preparation table. Manager put ice on them. **Corrective Action Taken**
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching face with gloves and continued working in food preparation without changing gloves. Employee stopped working washed hands and got new gloves. Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8376389

Met Inspection Standards

1 int, 2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted by triple sink
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice, oxtail, and pork, held for more than 24/hrs without date marked inside reach in cooler

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0