SYLVIA CAFÉ CATERING SERVICE
14124 NW 27 AVE UNIT A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Manager changed the water and put it on the steaming table.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans held for ,ore than 24/hrs without date marked.
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container inside flour handle.
- 36-22-4:Basic - Floor area(s) covered with standing water.under the A/C unit.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic gallons with oil on the floor at dry storage.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezing with ice buildup,.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven food debris. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing no sign at front counter.
Food safety inspection conducted on 7/1/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter.
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 109°F. Manager changed water and put the container in the steam table. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled and can opener soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in it. Manager removed it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation
Food safety inspection conducted on 4/3/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning **Time Extended** - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning **Time Extended**
- 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. New counter, coffee maker toaster and microwave were installed in the right side of the lobby, a new hand washing sink needs to be added in that area. Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Handwash sink removed from food preparation/dishwashing area. New counter, coffee maker toaster and microwave were installed in the right side of the lobby, a new hand washing sink needs to be added in that area. Warning manager is working on it. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new counter, coffee maker, toaster , reach in freezer and microwave were added to the establishment.(lobby area) Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new counter, coffee maker, toaster , reach in freezer and microwave were added to the establishment.(lobby area) Warning **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/31/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Greasy wall in kitchen area Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. New counter, coffee maker toaster and microwave were installed in the right side of the lobby, a new hand washing sink needs to be added in that area. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new counter, coffee maker, toaster , reach in freezer and microwave were added to the establishment.(lobby area) Warning
Food safety inspection conducted on 8/31/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (786) 615-9500
Google Rating
★★★★☆ (4.4/5)
(220 reviews)Price Level
$
Opening Hours
Monday:10:30 AM – 10:30 PM
Tuesday:10:30 AM – 10:30 PM
Wednesday:10:30 AM – 10:30 PM
Thursday:10:30 AM – 10:30 PM
Friday:10:30 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:11:00 AM – 6:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025