DirtyFLRestaurant Inspection Data

SYLVIA CAFÉ CATERING SERVICE

14124 NW 27 AVE UNIT A

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/27/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Manager changed the water and put it on the steaming table.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans held for ,ore than 24/hrs without date marked.

Inspection Date: 7/1/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal container inside flour handle.
  • 36-22-4:Basic - Floor area(s) covered with standing water.under the A/C unit.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Plastic gallons with oil on the floor at dry storage.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezing with ice buildup,.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven food debris. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing no sign at front counter.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8489637

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink at front counter.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 109°F. Manager changed water and put the container in the steam table. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer soiled and can opener soiled.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in it. Manager removed it. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8540702

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning **Time Extended** - From follow-up inspection 2023-12-05: On 12/5/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning **Time Extended**

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8489114

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning **Time Extended**
  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. New counter, coffee maker toaster and microwave were installed in the right side of the lobby, a new hand washing sink needs to be added in that area. Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection Handwash sink removed from food preparation/dishwashing area. New counter, coffee maker toaster and microwave were installed in the right side of the lobby, a new hand washing sink needs to be added in that area. Warning manager is working on it. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new counter, coffee maker, toaster , reach in freezer and microwave were added to the establishment.(lobby area) Warning - From follow-up inspection 2023-10-31: On 10/31/2023 at the time of the callback inspection No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new counter, coffee maker, toaster , reach in freezer and microwave were added to the establishment.(lobby area) Warning **Time Extended**

Inspection Date: 8/31/2023

Inspection #: Visit ID: 8377761

  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Greasy wall in kitchen area Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. New counter, coffee maker toaster and microwave were installed in the right side of the lobby, a new hand washing sink needs to be added in that area. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed new counter, coffee maker, toaster , reach in freezer and microwave were added to the establishment.(lobby area) Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(220 reviews)

Price Level

$

Opening Hours

Monday:10:30 AM – 10:30 PM
Tuesday:10:30 AM – 10:30 PM
Wednesday:10:30 AM – 10:30 PM
Thursday:10:30 AM – 10:30 PM
Friday:10:30 AM – 11:00 PM
Saturday:10:00 AM – 11:00 PM
Sunday:11:00 AM – 6:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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