SNAPPERS FISH & CHICKEN
13565 NW 27 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with conch on the floor inside reach in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Corrective Action Taken** Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 12/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice machine soiled. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed.grease under equipments. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case with raw chicken on the floor inside walk in freezer. Employee put it on the shelf. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand washing sink at front counter.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs inside walk in cooler.
Food safety inspection conducted on 7/8/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under shelves.
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease around grease receptacle by back door. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign on hand washing sink in kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, coleslaw, sauce and conch salad held for more than 24/hrs without date marked inside walk in cooler. Repeat Violation
Food safety inspection conducted on 3/11/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 10/17/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Warning - From follow-up inspection 2023-10-17: On 10/17/2023 at the time of callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Warning **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents-dusty. Warning - From follow-up inspection 2023-10-17: On 10/17/2023 at the time of callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents-dusty. Warning **Time Extended**
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground by grease receptacle by back door. Warning - From follow-up inspection 2023-10-17: On 10/17/2023 at the time of callback inspection Grease on the ground and/or pad around grease receptacle. Grease on ground by grease receptacle by back door. Warning manager is waiting for grease company to replace grease receptacle. **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning - From follow-up inspection 2023-10-17: On 10/17/2023 at the time of callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter Repeat Violation Warning - From follow-up inspection 2023-10-17: On 10/17/2023 at the time of callback inspection No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter Repeat Violation Warning **Time Extended**
Food safety inspection conducted on 10/17/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents-dusty. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments Repeat Violation Warning
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Grease on ground by grease receptacle by back door. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Repeat Violation Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Toilet doesn't flush properly in one of the restrooms. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish inside walk-in cooler. Advised chef, he separated them. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles soiled. Advised manager, he corrected it. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink by triple sink Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and diced tomatoes held for more than 24/hrs without date marked inside walk in cooler Warning
Food safety inspection conducted on 8/16/2023 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 7/13/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter
- 33-16-4:Basic - Open dumpster lid.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
Food safety inspection conducted on 7/13/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 687-6539
Google Rating
★★★★☆ (4.0/5)
(831 reviews)Price Level
$
Opening Hours
Monday:10:00 AM – 10:00 PM
Tuesday:10:00 AM – 10:00 PM
Wednesday:10:00 AM – 10:00 PM
Thursday:10:00 AM – 10:00 PM
Friday:10:00 AM – 10:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:10:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025