DirtyFLRestaurant Inspection Data

MCDONALD OF FLA CORP

McDonald's of Fla Corp in Opa Locka, Florida, has undergone three health inspections, resulting in one high priority violation, six intermediate violations, and fourteen basic violations. Although the establishment has an average food safety rating of 2.6 out of 5, there have been no recent violations in the last 90 days, indicating a trend of improvement in food safety practices.

Last inspection: 6 months ago · 3 reports on file

18250 NW 27 AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

9/8/2025· 6mo ago

Visit ID: 13514433

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license in the office displayed date is 10/1/2024.
  • 36-22-4:Basic - Floor area(s) covered with standing water. By the CO2 tanks.
  • 14-69-4:Basic - Ice buildup in reach-in freezer top of prep station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets over prep station soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Fry dispenser with accumulated mold like substance. Operator cleaned during the inspection. Corrected On-Site Repeat Violation

7/9/2024· 1y 8mo ago

1 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table. Operator removed. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water by the ware washing area and behind the soda filter system. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 300+ppm), the dispenser is in disrepair. Ecolab has been already contacted.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance. Repeat Violation

12/7/2023· 2y 3mo ago

Visit ID: 8378662

Met Inspection Standards

4 int, 6 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. By the hot water heater and under the soda machine.
  • 36-24-5:Basic - Hole in or other damage to wall. Behind the soda machine.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer by the prep table in the back. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Behind ice machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fry dispenser with mold like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink with a black garbage bag covered, as per operator sink is leaking and has work order. Operator removed the black bag to make hand washing sink accessible to employees. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sink. And women bathroom hand drying device. As per operator, electrical breakers were off.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter hand washing sink.

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Last Enriched At: 5/14/2025
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