JAVIER CAFETERIA
13001 NW 32 CT, OPA LOCKA 330544984
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside oven. Employee cleaned it.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the stove. Employee put it inside the sanitizer solution bul Corrected On-Site
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pork at room temperature. Manager put it inside the each in cooler. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 10/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 2/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink and front counter
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Advised manager she corrected it
Food safety inspection conducted on 7/14/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).