DirtyFLRestaurant Inspection Data

HOME STYLE REST

14905 NW 22 AVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/18/2025

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/vents dusty. Warning - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/vents dusty. Warning **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. Warning **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside employee restroom. Repeat Violation Warning - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mac and Cheese m sliced ham held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection Cooked Mac and Cheese m sliced ham held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation **Warning* **Time Extended**

Inspection Date: 1/15/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/vents dusty. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water between broken floor tiles. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inside employee restroom. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside employee restroom. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Inside employee restroom. Repeat Violation Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mac and Cheese m sliced ham held for more than 24/hrs without date marked inside reach in cooler. Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/2/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
  • 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen area. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside oven. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw sausage inside reach in cooler. Manager moved eggs to bottom shelf. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by reach in cooler l
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink.

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8461026

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair by employee restroom.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken tiles in kitchen area.
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall on the hallway to restrooms.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2023 Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs on top of the preparation. PIC put them inside reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator. **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation

Inspection Date: 8/1/2023

Inspection #: Visit ID: 8378105

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Advised employee, she opened 5he bags.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen area Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Repeat Violation

Additional Information

Contact Information

Google Rating

★★★½☆ (3.8/5)
(219 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 6:30 PM
Tuesday:7:00 AM – 6:30 PM
Wednesday:7:00 AM – 6:30 PM
Thursday:7:00 AM – 6:30 PM
Friday:7:00 AM – 6:30 PM
Saturday:7:00 AM – 6:30 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Dine-in
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0