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14905 NW 22 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/vents dusty. **Warning** - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/vents dusty. **Warning** **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning** **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit. **Warning** **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside employee restroom. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mac and Cheese m sliced ham held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-18: On 03/27/2025 at the time of the callback inspection Cooked Mac and Cheese m sliced ham held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning* **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
4
Basic
8
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine. **Repeat Violation** **Warning**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling/vents dusty. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water between broken floor tiles. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Broken floor tiles in kitchen area. **Repeat Violation** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven. **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inside employee restroom. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside employee restroom. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Inside employee restroom. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Mac and Cheese m sliced ham held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/15/2025 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler gasket in disrepair.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Missing tiles in kitchen area. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food de inside oven. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw sausage inside reach in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by reach in cooler l
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink by triple sink.
Food safety inspection conducted on 7/2/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).