CURLEY CARRY OUT
2049 ALI BABA AVE
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
Location Map
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Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish inside reach in cooler. Employee separated them. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/15/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on the top of preparation table. Chef put it inside sanitizer bucket solution. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since10/1/2023 Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg at room temperature 47°F on top of the preparation table. Chef seated it on ice. Rechecked liquid egg 42°F **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef cleaned it. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing in kitchen area. Chef provided it. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink in kitchen area.
Food safety inspection conducted on 3/15/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in the bucket
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on top of the preparation table
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23
Food safety inspection conducted on 10/6/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Additional Information
Contact Information
Phone: (305) 687-5723
Google Rating
★★★★½ (4.5/5)
(78 reviews)Price Level
$
Opening Hours
Monday:Closed
Tuesday:7:00 AM – 12:00 PM
Wednesday:7:00 AM – 12:00 PM
Thursday:7:00 AM – 12:00 PM
Friday:7:00 AM – 12:00 PM
Saturday:7:00 AM – 12:00 PM
Sunday:7:00 AM – 12:00 PM
✗ Currently Closed
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025