CURLEY CARRY OUT

2049 ALI BABA AVE

★★½☆☆ (2.9/5)

Based on 4 health inspection reports

All Inspection Reports

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish inside reach in cooler. Employee separated them. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. Corrected On-Site

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Inspection #: Visit ID: 8519857

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on the top of preparation table. Chef put it inside sanitizer bucket solution. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since10/1/2023 Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid egg at room temperature 47°F on top of the preparation table. Chef seated it on ice. Rechecked liquid egg 42°F **Corrective Action Taken**
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Chef cleaned it. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing in kitchen area. Chef provided it. Repeat Violation
31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink in kitchen area.

Inspection #: Visit ID: 8363206

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in the bucket
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towel on top of the preparation table
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/23

★★★★½ (4.5/5)

(78 reviews)

Monday:Closed

Tuesday:7:00 AM – 12:00 PM

Wednesday:7:00 AM – 12:00 PM

Thursday:7:00 AM – 12:00 PM

Friday:7:00 AM – 12:00 PM

Saturday:7:00 AM – 12:00 PM

Sunday:7:00 AM – 12:00 PM

✗ Currently Closed

✓ Restaurant

Breakfast

Lunch

Takeout

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0