CANDYS PLACE CAFE AND RESTAURANT
CANDYS PLACE CAFE AND RESTAURANT in OPA LOCKA, FL has undergone six health inspections, showing one high-priority violation, four intermediate violations, and fifteen basic violations, with three recent violations in the last 90 days. The average food safety rating is 3.9 out of 5, and recent trends indicate overall improvement. This suggests cautious progress in compliance, but ongoing attention to higher-risk and basic hygiene issues remains advisable for researchers.
Last inspection: 3 months ago · 6 reports on file
709 OPALOCKA BLVD
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
1/13/2026· 3mo ago
Visit ID: 13468934
Met Inspection Standards1 int, 2 basic
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease inside oven.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked soup held for more than 24/hrs inside reach cooler.
7/22/2025· 8mo ago
Visit ID: 10919823
Met Inspection Standards1 high, 5 basic
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Mold like substance inside the triple sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager downloaded the license to her phone. She will print it. **Corrective Action Taken**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris under the shelves in kitchen area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from triple sink faucet.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork inside reach in cooler. Manager put the raw chicken on the bottom shelf. Corrected On-Site
1/16/2025· 1y 3mo ago
1 int, 1 basic
8/20/2024· 1y 7mo ago
3 basic
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Cabinets shelves in disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Debris on the floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
1/3/2024· 2y 3mo ago
Visit ID: 8445616
Met Inspection Standards1 int, 2 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and pork held for more than 24/hrs inside reach in cooler.
7/14/2023· 2y 9mo ago
Visit ID: 8364997
Met Inspection Standards1 int, 2 basic
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Grease undercooking equipments
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove greasy
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided **Corrective Action Taken**
Additional Information
Contact Information
Phone: (305) 688-4222
Google Rating
★★★★½ (4.6/5)
(22 reviews)Opening Hours
Monday:7:30 AM – 11:00 PM
Tuesday:7:30 AM – 11:00 PM
Wednesday:7:30 AM – 11:00 PM
Thursday:7:30 AM – 11:00 PM
Friday:7:30 AM – 2:00 AM
Saturday:7:30 AM – 2:00 AM
Sunday:7:30 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0