5K FISH FRY N SEAFOOD
14500 NW 27 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8501906
- 16-07-4:Basic - - From initial inspection : Basic - Accumulation of debris in three-compartment sink. Black mold like substance inside triple sink Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Accumulation of debris in three-compartment sink. Black mold like substance inside triple sink Warning Establishment closed remodeling in progress.
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed hot box exterior with grease on it. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection - Buildup of food debris/soil residue on equipment door handles. Observed hot box exterior with grease on it. Warning Establishment closed remodeling in progress.
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Grease on floor under cooking equipments Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Basic - Floor soiled/has accumulation of debris. Grease on floor under cooking equipments Warning Establishment closed remodeling in progress.
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning Establishment closed remodeling in progress.
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucets leaking Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Basic - Floor soiled/has accumulation of debris. Grease on floor under cooking equipments Warning Establishment closed remodeling in progress.
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator Warning Establishment closed remodeling in progress.
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Establishment closed remodeling in progress.
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning - From follow-up inspection 2023-12-08: On 12/08/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator WarningEstablishment closed remodeling in progress.
Inspection Date: 9/15/2023
Inspection #: Visit ID: 8343750
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. Black mold like substance inside triple sink Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hot box exterior with grease on it. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease on floor under cooking equipments Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hand washing sink faucets leaking Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** Warning