DirtyFLRestaurant Inspection Data

ROGERS SANDWICHES & MORE

Based on 7 health inspections, ROGERS SANDWICHES & MORE in OLUSTEE has earned a 4.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 7 reports on file

24080 US Highway 90
Florida, 32072
Baker County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

9/25/2025· 6mo ago

Visit ID: 10900894

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease/dust build up. Per operator scheduled cleaning at end of month. Lobby area soda dispenser has hard water staining at top portion of screw in nozzle. **Corrective Action Taken**

3/27/2025· 1y ago

Visit ID: 10781455

Met Inspection Standards
  • N/A:No Violations Were Observed

2/17/2025· 1y 1mo ago

Visit ID: 8854468

Follow-up Inspection Required

2 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection food manager certification expired 02/13/2025. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two food handler training certifications both expired 02/14/2025. Warning

8/12/2024· 1y 8mo ago

Visit ID: 8854040

Met Inspection Standards
  • N/A:No Violations Were Observed

8/8/2024· 1y 8mo ago

Visit ID: 8772317

Follow-up Inspection Required

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White staining around the nozzle of the soda dispenser coke and Diet Coke nozzle were attached to the dispenser.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cut lettuce (47F - Cold Holding); cheese (48F - Cold Holding); hot dog (47F - Cold Holding); Turkey (49F - Cold Holding); steak (50F - Cold Holding). Ambient air of reach in cooler at 43F. Per operator door could have been left open accidentally. Operator relocated all time/temperature control food for safety to the reach in freezer to bring back to temperature range and will monitor temperature of cooler to see if repair is needed. At conclusion of inspection operator had relocated products from freezer to standup reach in cooler, cut lettuce second temperature(46F - Cold Holding); cheese second temperature (47F - Cold Holding); hot dog second temperature(46F - Cold Holding); Turkey second temperature(50F - Cold Holding); steak second temperature (48F - Cold Holding). Discussed with operator leaving all product in the reach in freezer until back under 41F and monitoring reach in cooler. **Corrective Action Taken** Warning

3/25/2024· 2y ago

Visit ID: 8471833

Met Inspection Standards

1 high, 1 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In the back storage room, wet mop head stored in the mop bucket.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan on the stove top of the cook line, beef (126F - Hot Holding). Operator cooked all beef Pattie's for immediate service and began to cook new beef patties to hot hold. Discussed the use of time as public health control with operator. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

8/14/2023· 2y 8mo ago

Visit ID: 8371746

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored on bag in box soda in office. Person in charge removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease buildup.