ZERILLOS PIZZA
3970 TAMPA RD STE A
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary. Strip turned blue. Operator refilled bucket and corrected to 200ppm. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-02-26: **Time Extended**
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/26/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on cooler on cookline. Operator removed. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic and oil (70F - Cold Holding) sitting on counter since 12pm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (50F - Cold Holding) in reach in cooler by pizza oven. Operator states it was sitting on the counter for 1.5 hours. Sauce is now in reach in cooler. garlic and oil (70F - Cold Holding) sitting on counter since 12pm. See stop sale. **Corrective Action Taken**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary. Strip turned blue. Operator refilled bucket and corrected to 200ppm. **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer and Zeriah have been employed for longer than 60 days and no not have proof of training.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jennifer, Zeriah, and Roberto. Roberto read and signed reporting agreement at the time of inspection. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared on 12/23/24 with no date mark. Operator added date to container of chicken. Milk opened on 12/23/24 with no date mark. Operator added date to milk. **Corrected On-Site**
Food safety inspection conducted on 12/26/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty today is Jason - From follow-up inspection 2024-08-06: No proof of certified food manager for establishment. Owner, Jason, states he is scheduled to take the exam on August 12,2024 **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for dishmachine. No quaternary test kit for triple sink/sanitizer buckets - From follow-up inspection 2024-08-06: No chlorine chemical test strip available for dish machine **Admin Complaint**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only the owner, Jason, is the only employee with food handler training - From follow-up inspection 2024-08-06: Kimberly, Luke, and Peyton do not have proof of training and have been employed for longer than 60 days **Admin Complaint**
Food safety inspection conducted on 8/6/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).