WILLIAM HOWELL
107 DUNBAR AVE STE G
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 6/14/2024
Inspection #: Visit ID: 8339116
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw rack of ribs 46F. Purchased from store at 2:50pm, first temp 3:20pm. Operator placed in freezer for rapid chill. Discussed with operator the need to keep time/temperature control for safety food at 41F during transportation **Corrective Action Taken**