WENDY'S #01291
4066 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of sugar scoop touching sugar. Operator moved sugar scoop to be washed. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/17/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave manager paper form HT 5030-105. Manager hung up poster. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to show proof of training for employee Sam. Manager had 2023 list of completed trainings. Sam hired in January 2024
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of old food debris on top.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitizing buckets tested 0ppm on cook line. Employee remade sanitizer and tested 300ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of blue cheese crumbles 51 F stored in cold well on cook line. Manager moved item to walk-in cooler, re temp 43-45 F at time of inspection. **Corrective Action Taken**
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.
Food safety inspection conducted on 1/16/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
Food safety inspection conducted on 7/31/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).