WENDY'S #01291
Based on 6 health inspections, WENDY'S #01291 in OLDSMAR has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 6 reports on file
4066 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
All Inspection Reports
1/23/2026· 1mo ago
Visit ID: 13617939
Met Inspection Standards1 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 employee engaged in food prep not wearing a hair restraint. Discussed the need for hair restraints with manager who provided the employee with a hair restraint. Corrected On-Site
12/8/2025· 3mo ago
Visit ID: 10905103
Met Inspection Standards1 high, 1 int, 2 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer on pipe connected to fan.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No employee birthdates provided.
1/17/2025· 1y 1mo ago
Visit ID: 8831794
Met Inspection Standards1 basic
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of sugar scoop touching sugar. Operator moved sugar scoop to be washed. Corrected On-Site
7/17/2024· 1y 7mo ago
Visit ID: 8726867
Met Inspection Standards1 int, 2 basic
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Gave manager paper form HT 5030-105. Manager hung up poster. Corrected On-Site
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to show proof of training for employee Sam. Manager had 2023 list of completed trainings. Sam hired in January 2024
1/16/2024· 2y 1mo ago
Visit ID: 8459273
Met Inspection Standards1 high, 1 int, 2 basic
- 22-08-4:Basic - Interior of microwave has accumulation of old food debris on top.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 2 sanitizing buckets tested 0ppm on cook line. Employee remade sanitizer and tested 300ppm. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of blue cheese crumbles 51 F stored in cold well on cook line. Manager moved item to walk-in cooler, re temp 43-45 F at time of inspection. **Corrective Action Taken**
- 16-43-4:Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use.