DirtyFLRestaurant Inspection Data

STEAK N SHAKE INC

STEAK N SHAKE INC maintains a 2.8/5 food safety rating based on 4 health department inspections in OLDSMAR. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

3853 Tampa Road
Florida, 34677
Pinellas County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 10891456

Met Inspection Standards

3 high, 1 basic

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Shaker on cooks line not labeled with common name.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm corrected to 50ppm
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee working shake area touched glasses, touched apron no hand wash. Repeat Violation
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm corrected to 200. Dispenser was empty.

3/13/2025· 12mo ago

Visit ID: 10788276

Met Inspection Standards

2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor has an accumulation of grease and food debris cook line, prep area and storage areas, Warning - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side of walk in near office. Warning - From follow-up inspection 2025-02-26: **Time Extended** - From follow-up inspection 2025-03-13: **Time Extended**

2/26/2025· 1y ago

Visit ID: 10781868

Follow-up Inspection Required

2 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor has an accumulation of grease and food debris cook line, prep area and storage areas, Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side of walk in near office. Warning - From follow-up inspection 2025-02-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine nozzles and surrounding area, Warning - From follow-up inspection 2025-02-26: Dishwasher presently not working. Unable to license. Next day call back **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-02-26: **Time Extended**

2/17/2025· 1y ago

Visit ID: 10743588

Follow-up Inspection Required

1 high, 2 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on packaged buns. Operator removed the cell phone. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has an accumulation of grease and food debris cook line, prep area and storage areas, Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Side of walk in near office. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch cell phone and returned to working with food touching clean utensils , no hand wash. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake machine nozzles and surrounding area, Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning