RAWK STAR CAFE & SUPERFOOD MARKETPLACE
4011 TAMPA RD #11-12
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 5/8/2024
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach underneath refrigerator in kitchen. Leg and wing of dead roach found in area with cleaning supplies. Operator discarded, cleaned and sanitized areas. **Corrective Action Taken**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine less than 50ppm. Operator ran cycle 3 times and dishmachine is now at 50ppm. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while engaging in food prep. Employee wearing rings while engaging in food preparation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints and engaging in food preparation. Employees put on hair nets Corrected On-Site
- 09-04-5:Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Establishment does not have most recent AOP document completed and approved. Operator is aware that until most recent document is completed, approved and signed, there is no AOP in place.
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster with multiple other businesses.
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Found in cardboard box near register. Operator disposed of box, cleaned and sanitized area. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Operator spoke with with employee and employee put on gloves.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine in kitchen
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have test strips for quaternary sanitizer used in triple sink. Provided operator with test strips Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).