DirtyFLRestaurant Inspection Data

POKE ISLAND PLUS

POKE ISLAND PLUS in OLDSMAR has 6 health inspections on record with an overall food safety rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Bruce B Downs Boulevard
Tampa, Florida, 33645
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10903931

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection

3/3/2025· 1y ago

Visit ID: 10739895

Met Inspection Standards

1 high, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food containers holding foods removed from its original container not labeled. Squeeze bottles on cook.
  • 41-07-4:High Priority - Container of medicine improperly stored. Tylenol stored above prep table. Operator removed Tylenol Corrected On-Site

12/10/2024· 1y 3mo ago

Visit ID: 8780383

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on flip top coolers
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket sitting on prep counter next to equipment and mayonnaise, and above cutting boards. Operator relocated. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler: Unwashed jalapeños above washed/ready to eat bean sprouts and cucumber. Unwashed ginger above cream cheese.

5/15/2024· 1y 10mo ago

Visit ID: 8673427

Met Inspection Standards

2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stacked wet, operator separated containers to properly dry. **Corrective Action Taken** Warning - From follow-up inspection 2024-05-15: Aluminum pans stacked wet. Operator unstacked pans. **Time Extended** Corrected On-Site
  • 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Shared between entire plaza. Discussed with operator. Warning - From follow-up inspection 2024-05-15: **Time Extended**

5/14/2024· 1y 10mo ago

Visit ID: 8541091

Follow-up Inspection Required

1 high, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stacked wet, operator separated containers to properly dry. **Corrective Action Taken** Warning
  • 33-11-4:Basic - Missing drain plug at dumpster. Shared between entire plaza. Discussed with operator. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigeration unit at front counter: Tuna 45F retemp 32F, tuna 45F retemp 42F, shrimp 54F retemp 42F , fish roe 63F retemp 38F , krab 45F retemp 42F. Operator states all food was brought from walk in to front line at 12pm. Operator placed all food in freezer for rapid chill. Operator stated he will call to have unit maintenanced and is aware not to use unit until working properly. Corrected On-Site Warning

10/31/2023· 2y 4mo ago

Visit ID: 8379270

Met Inspection Standards

1 high

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of ginger in walk in cooler - manager rearranged food Corrected On-Site