PANERA BREAD
3181 Curlew Road
Florida, 34677
Harbor Palms
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 0ppm lactic acid. Operator refilled bucket, second test 700/1875ppm Corrected On-Site
Food safety inspection conducted on 1/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 3 missing near flip top coolers/hand sink on line. Manager states they are being replaced today
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching croutons. Manager corrected Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with Starbucks
- 29-03-4:Basic - Water draining onto floor surface. Water draining from Dishmachine onto floor. Manager states that they have scheduled maintenance on machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter. Manager placed into sanitizer bucket Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at hand sink in prep area next to ice tea maker is broken. Water temperature is 79F. Manager stated they are in the process of having someone come out to fix sink.
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 10 ppm chlorine in dish machine . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager to schedule service this day - employee setting up triple sink for use
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/16/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 58f, **Corrective Action Taken**
Food safety inspection conducted on 8/3/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).