PANERA BREAD
PANERA BREAD located in OLDSMAR has undergone 8 health department inspections, achieving a 4.2/5 overall safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 8 reports on file
3181 Curlew Road
Florida, 34677
Harbor Palms
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 8 health inspection reports
All Inspection Reports
2/20/2026· 2w ago
Visit ID: 13509926
Met Inspection Standards- N/A:No Violations Were Observed
9/2/2025· 6mo ago
Visit ID: 10880744
Met Inspection Standards1 int, 1 basic
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle containing water not labeled with common name Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Samantha Cully expired 9-23-23 Jennifer Cofielf expired 10:30-24
1/21/2025· 1y 1mo ago
Visit ID: 8840291
Met Inspection Standards1 basic
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. 0ppm lactic acid. Operator refilled bucket, second test 700/1875ppm Corrected On-Site
7/25/2024· 1y 7mo ago
Visit ID: 8724570
Met Inspection Standards5 basic
- 36-36-4:Basic - Ceiling tile missing. 3 missing near flip top coolers/hand sink on line. Manager states they are being replaced today
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching croutons. Manager corrected Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with Starbucks
- 29-03-4:Basic - Water draining onto floor surface. Water draining from Dishmachine onto floor. Manager states that they have scheduled maintenance on machine.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter. Manager placed into sanitizer bucket Corrected On-Site
4/30/2024· 1y 10mo ago
Visit ID: 8663280
Met Inspection Standards1 int
- 27-16-4:Intermediate - Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water handle at hand sink in prep area next to ice tea maker is broken. Water temperature is 79F. Manager stated they are in the process of having someone come out to fix sink.
11/27/2023· 2y 3mo ago
Visit ID: 8554411
Met Inspection Standards- N/A:No Violations Were Observed
11/16/2023· 2y 3mo ago
Visit ID: 8549235
Follow-up Inspection Required1 high, 1 int
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength 10 ppm chlorine in dish machine . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager to schedule service this day - employee setting up triple sink for use
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
8/3/2023· 2y 7mo ago
Visit ID: 8346022
Met Inspection Standards1 high, 1 basic