MOES SOUTHWEST GRILL #135

MOES SOUTHWEST GRILL #135 has 7 health inspections on file for its OLDSMAR location, with an overall rating of 4.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

4011 TAMPA RD UNIT 14

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 7 health inspection reports

All Inspection Reports

2/10/2026· 1mo ago

Visit ID: 13509987

Met Inspection Standards

3 basic

14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Rubber spatula in poor repair.
33-16-4:Basic - Open dumpster lid.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt shaker and squeeze bottles on cook line containing food removed from the original container not labeled with common name.

9/2/2025· 6mo ago

Visit ID: 10910949

Met Inspection Standards

N/A:No Violations Were Observed

1/30/2025· 1y 1mo ago

Visit ID: 8871430

Met Inspection Standards

N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8721086

Met Inspection Standards

4 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in back kitchen
33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster with all businesses/restaurants in plaza
33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster with all businesses/restaurants in plaza Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind ice chute at freestyle machine.

4/30/2024· 1y 10mo ago

Visit ID: 8536229

Met Inspection Standards

2 basic

33-11-4:Basic - Missing drain plug at dumpster.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet sanitizer towel on prep towel. Operator put in dirty linen bin. Corrected On-Site

12/28/2023· 2y 2mo ago

Visit ID: 8535967

Met Inspection Standards

N/A:No Violations Were Observed

10/25/2023· 2y 4mo ago

Visit ID: 8343123

Follow-up Inspection Required

4 int, 1 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee phone on prep table in back kitchen area- manager removed item Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pitcher stored inside hand wash sink in front counter area - reviewed with manager hand wash sinks must be accessible at all times and is used for washing hands only - manager removed pitcher from hand wash sink Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom - manager placed paper towels inside dispenser Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation