MOES SOUTHWEST GRILL #135
4011 TAMPA RD UNIT 14
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/30/2025
Inspection #: Visit ID: 8871430
- N/A:No Violations Were Observed
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8721086
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in back kitchen
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster with all businesses/restaurants in plaza
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster with all businesses/restaurants in plaza Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind ice chute at freestyle machine.
Inspection Date: 4/30/2024
Inspection #: Visit ID: 8536229
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet sanitizer towel on prep towel. Operator put in dirty linen bin. Corrected On-Site
Inspection Date: 12/28/2023
Inspection #: Visit ID: 8535967
- N/A:No Violations Were Observed
Inspection Date: 10/25/2023
Inspection #: Visit ID: 8343123
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee phone on prep table in back kitchen area- manager removed item Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pitcher stored inside hand wash sink in front counter area - reviewed with manager hand wash sinks must be accessible at all times and is used for washing hands only - manager removed pitcher from hand wash sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom - manager placed paper towels inside dispenser Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation