MOES SOUTHWEST GRILL #135
4011 TAMPA RD UNIT 14
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust in back kitchen
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Shared dumpster with all businesses/restaurants in plaza
- 33-11-4:Basic - Missing drain plug at dumpster. Shared dumpster with all businesses/restaurants in plaza Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind ice chute at freestyle machine.
Food safety inspection conducted on 8/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 33-11-4:Basic - Missing drain plug at dumpster.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet sanitizer towel on prep towel. Operator put in dirty linen bin. Corrected On-Site
Food safety inspection conducted on 4/30/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/28/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2023
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee phone on prep table in back kitchen area- manager removed item Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - pitcher stored inside hand wash sink in front counter area - reviewed with manager hand wash sinks must be accessible at all times and is used for washing hands only - manager removed pitcher from hand wash sink Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in women's restroom - manager placed paper towels inside dispenser Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
Food safety inspection conducted on 10/25/2023 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).