MCDONALD'S
4085 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 2 ceiling tiles missing behind register.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substances. Multiple tiles in dining area soiled with mold like substance. Operator states they had a leaking pipe due to heavy rain. Per the manager, the pipe was fixed last week, and the ceiling tiles will be fixed today.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table while employee is prepping cheese. Employee moved cell phone. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone, then made drink for customer. Discussed with manager and employee. Employee washed hands afterwards. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped butter packets (67F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near 3 compartment sink. Operator relocated to freezer for rapid chill. liquid eggs (44F - Cold Holding) On counter: McDonalds whipped butter packets (67F - Cold Holding) operator states butter packets have been sitting on counter since 4am. Temperature taken at 9am. No temperatures taken prior. Operator states that butter is not being held on time. Discussed using time as a public health control for butter packets. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink near registers blocked by a trash can. Operator relocated. **Corrective Action Taken**
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top part of wall in ice machine Ice chute at soda station and behind soda nozzles
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed handle **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47F. All other food in cooler was at temperature. Manager placed in cooler to bring down the temperature. Ambient cooler temperature is 35F. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for lettuce and tomatoes but was not able to show written procedure. Lettuce was time stamped when to be discarded which was 2 hours after being brought from refrigeration. Provided operator with the time as a public health form and discussed.
Food safety inspection conducted on 7/17/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).