JUAN'S MEXICAN GRILL OLDSMAR
3860 TAMPA RD UNIT F
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting onions without a hair restraint. Employee put on hair net. Corrected On-Site Repeat Violation
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm chlorine for triple sink and wiping cloth bucket. Both were refilled and corrected to 50ppm. Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net and then touched knife. Employee stopped and then washed hands. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only chemical test kit for chlorine sanitizer expired in 2022. Discussed with person in charge.
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking tortillas chips not wearing a hair restraint. Discussed with manager on duty who discussed with employee. Employee now wearing hair restraint Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Oil in floor next to prep table. Manager relocated Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Employee states food began reheated at 9am. Temperatures were taken between 11:20-11:30am. chicken pan 1(100F - Reheating); chicken pan 2(76F - Reheating); pinto beans (136F - Reheating); queso (141F - Reheating); beef (134F - Reheating) Warning
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Employee states food began reheated at 9am. Temperatures were taken between 11:20-11:30am. chicken pan 1(100F - Reheating); chicken pan 2(76F - Reheating); pinto beans (136F - Reheating); queso (141F - Reheating); beef (134F - Reheating) See stop sale. Discussed the importance of reheating within 2 hours with manager on duty. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (101F - Hot Holding) chicken was cooked less than 4 hours ago, employee reheated to 165F. Corrected On-Site Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager refilled bucket. Retest 100ppm Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwash sink. Employee relocated Corrected On-Site Warning
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board in front of house
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. One stack of pans. Operator separated for proper drying. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Shared dumpster with 5 other businesses
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored above diced tomatoes in walk n cooler. Operator moved limes to bottom shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flan 46F, Tres Leches 46F in display cooler near register. Operator moved desserts from walk in cooler 2 hours prior and moved back to cooler. Recheck Flan 43F Tres Leches 42F Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 98F. Operator moved to steam bin for reheat. Reheat 167F. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 12/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
Food safety inspection conducted on 12/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).