JUAN'S MEXICAN GRILL OLDSMAR
3860 TAMPA RD UNIT F
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cutting onions without a hair restraint. Employee put on hair net. **Corrected On-Site** **Repeat Violation**
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 10ppm chlorine for triple sink and wiping cloth bucket. Both were refilled and corrected to 50ppm. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net and then touched knife. Employee stopped and then washed hands. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. The only chemical test kit for chlorine sanitizer expired in 2022. Discussed with person in charge.
Food safety inspection conducted on 1/17/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee cooking tortillas chips not wearing a hair restraint. Discussed with manager on duty who discussed with employee. Employee now wearing hair restraint **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. Oil in floor next to prep table. Manager relocated **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Employee states food began reheated at 9am. Temperatures were taken between 11:20-11:30am. chicken pan 1(100F - Reheating); chicken pan 2(76F - Reheating); pinto beans (136F - Reheating); queso (141F - Reheating); beef (134F - Reheating) **Warning**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Employee states food began reheated at 9am. Temperatures were taken between 11:20-11:30am. chicken pan 1(100F - Reheating); chicken pan 2(76F - Reheating); pinto beans (136F - Reheating); queso (141F - Reheating); beef (134F - Reheating) See stop sale. Discussed the importance of reheating within 2 hours with manager on duty. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (101F - Hot Holding) chicken was cooked less than 4 hours ago, employee reheated to 165F. **Corrected On-Site** **Repeat Violation** **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager refilled bucket. Retest 100ppm **Corrected On-Site** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handwash sink. Employee relocated **Corrected On-Site** **Warning**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).