JERSEY MIKES SUBS
3860 TAMPA RD STE A
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with dust Behind soda machine nozzles **Warning** - From follow-up inspection 2024-09-16: **Time Extended**
Food safety inspection conducted on 9/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer **Warning**
- 08B-38-4:Basic - Food stored on floor. Unwashed onions on floor in walk in cooler. Employee relocated onions **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46F. Lettuce was cut at 8:20am. All other food in same unit was at proper temperature. Operator placed into freezer for rapid chill. After 15 min, second temperature was 41F. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper procedure. Operator hung up on wall. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with dust Behind soda machine nozzles **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have worked at establishment for longer than 60 days, Natalia and Alysia. Neither have proof of training. All other employees have worked at establishment for less than 60 days. **Warning**
Food safety inspection conducted on 7/16/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).