DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in OLDSMAR has 4 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.

Last inspection: 1y 5mo ago · 4 reports on file

3860 TAMPA RD STE A

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

9/16/2024· 1y 5mo ago

Visit ID: 8830431

Met Inspection Standards

1 int, 1 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning - From follow-up inspection 2024-09-16: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with dust Behind soda machine nozzles Warning - From follow-up inspection 2024-09-16: **Time Extended**

7/16/2024· 1y 7mo ago

Visit ID: 8725048

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in freezer Warning
  • 08B-38-4:Basic - Food stored on floor. Unwashed onions on floor in walk in cooler. Employee relocated onions Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 46F. Lettuce was cut at 8:20am. All other food in same unit was at proper temperature. Operator placed into freezer for rapid chill. After 15 min, second temperature was 41F. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator paper procedure. Operator hung up on wall. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with dust Behind soda machine nozzles Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees have worked at establishment for longer than 60 days, Natalia and Alysia. Neither have proof of training. All other employees have worked at establishment for less than 60 days. Warning

12/15/2023· 2y 2mo ago

Visit ID: 8573666

Met Inspection Standards

2 basic

  • 14-33-4:Basic - Storage shelves with rust that has pitted the surface opposite triple sink Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Bucket overfilled with wet towels with minimal solution in front counter area - reviewed with manager -manager removed towels from bucket Corrected On-Site

12/6/2023· 2y 3mo ago

Visit ID: 8346557

Met Inspection Standards

1 basic

  • 14-33-4:Basic - Storage shelves with rust that has pitted the surface above three compartment sink.