DirtyFLRestaurant Inspection Data

HUNGRY HOWIES

HUNGRY HOWIES in OLDSMAR has 3 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

US Highway 98 West
Florida, 32459
Walton County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10940711

Met Inspection Standards

1 high, 1 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bucket of sanitizer stored on prep table.Operator relocated sanitizer bucket to gain compliance. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joseph LoGrande Anthony Oliver Jr.

7/24/2024· 1y 7mo ago

Visit ID: 8724144

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for 2 employees
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table next to portioned marinara. Operator relocated Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over packaged pepperoni Repeat Violation
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer over 400ppm, strip turned blue. Operator refilled, now 200ppm Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marc Case expired 10/26/2021

10/24/2023· 2y 4mo ago

Visit ID: 8345539

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler - employee discarded food Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables( bag of onions ) stored over ready-to-eat food( packages of cheese ) in walk in cooler - employee relocated bag of onions Corrected On-Site