HAMPTON INN & SUITES TAMPA NORTHWEST/OLDSMAR
4017 Tampa Road
Florida, 34677
Pinellas County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/14/2025
Inspection #: Visit ID: 10810381
- N/A:No Violations Were Observed
Inspection Date: 3/31/2025
Inspection #: Visit ID: 10804968
- N/A:No Violations Were Observed
Inspection Date: 3/24/2025
Inspection #: Visit ID: 8751171
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 50F cold hold was out of refrigeration for less than 4 hours. Operator placed in refrigerator **Corrective Action Taken** Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. PIC Gina Devlin. Hiring a new food service manager Warning
Inspection Date: 5/16/2024
Inspection #: Visit ID: 8365338
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen Repeat Violation
- 35A-06-4:Basic - Accumulation of dead flies in control devices. Dead flies in cup containing apple cider vinegar. Discussed with manager who discarded cup. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Torn aluminum lining lower shelf of prep table in back of kitchen used to store equipment.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Second run 50ppm Corrected On-Site
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for less than 10 seconds and did not turn off hot water using a paper towel. Discussed with employee.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese packet 52F sitting on counter. Employee stated packets were sitting on counter for an hour. Employee placed into freezer for rapid chill. Second temp 38F Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee named Marivic who has recently been hired and is handling food. Provided operator with form 5030-103. Operator reviewed with employee and employee signed. Corrected On-Site