FIRST WATCH RESTAURANT #190
3691 Tampa Road
Florida, 34677
Harbor Palms
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean ladles are hanging/drying and have water collected in the ladle. Manager removed and placed ladles in triple sink to be re-washed. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on shelf above clean coffee mugs. Manager relocated. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in both women's bathrooms.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans and clean hanging ladles. Manager unstacked pans to properly dry and flipped ladles. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spring mix (70F - Cold Holding) on counter at cook line. Manager placed in cooler, second temp 41F; arugula (56F - Cold Holding) sitting in bowl above cooler. Manager placed inside reach in cooler, second temp 47F. Manager states arugula and spring mix came off the truck at around 8:50am and temperatures were taken. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 48f, diced ham 46f items put in walk in freezer for quick chill. Both items now at 36f, Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).