DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in OLDSMAR has 4 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.

Last inspection: 1y 4mo ago · 4 reports on file

3801 Tampa Road
Florida, 34677
Pinellas County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

10/18/2024· 1y 4mo ago

Visit ID: 8854997

Met Inspection Standards
  • N/A:No Violations Were Observed

8/9/2024· 1y 7mo ago

Visit ID: 8853833

Follow-up Inspection Required

2 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with food debris. Gaskets on flip tip cooler with drawers Warning - From follow-up inspection 2024-08-09: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cordell has worked at location for 4 months and is unable to show proof of training. He states that all other employees have worked at location for less than 60 days. Warning - From follow-up inspection 2024-08-09: Discussed with manager. No food handlers training available at time of inspection. Manager states training has been ordered **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof for Cordell only. There are 8 employees without proof. Warning - From follow-up inspection 2024-08-09: Discussed with manager the need for all staff to read and sign reporting agreement **Time Extended**

8/8/2024· 1y 7mo ago

Visit ID: 8720362

Follow-up Inspection Required

2 high, 3 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Employee corrected Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee making drinks and preparing food without a hair restraint. Employee put on hat Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with food debris. Gaskets on flip tip cooler with drawers Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Beverage in reach in cooler. Employee states it's from yesterday. Drink has been discarded Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee using cell phone, then made beverage without washing hands. Discussed the importance of handwashing with employee Warning
  • 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. In hot holding drawers on top of flip top cooler: sausage (111F - Hot Holding); hashbrowns (73F - Hot Holding); cooked eggs (120F - Hot Holding) Operator states food was heated less than four hours ago. Explained that the food needs to be reheated to 165F. When I went to take second temperatures, the operator said he discarded the items. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle of soap hanging on side of handwash sink. Green scour pad on handwash sink near break room. Employee relocated both items Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Cordell has worked at location for 4 months and is unable to show proof of training. He states that all other employees have worked at location for less than 60 days. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof for Cordell only. There are 8 employees without proof. Warning

12/6/2023· 2y 3mo ago

Visit ID: 8342295

Met Inspection Standards

1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer floor.