CHINA KING

CHINA KING in OLDSMAR has 3 health inspections on record with an overall food safety rating of 1.5/5. Food safety practices have remained consistent.

Westward Drive

Florida, 33166

Miami-Dade County County

★½☆☆☆ (1.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10884400

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in bulk flour at time of inspection.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on shelf over prep table with raw pork underneath.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed vegetables in walk in cooler
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained in kitchen at time of inspection.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stainless steel scrubber in small white sink in back of kitchen at time of inspection.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food items in walk in not labeled at time of inspection.

Inspection #: Visit ID: 10782570

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the importance of of keeping employees beverages separate from clean equipment and food for the establishment. Operator moved beverage to gain compliance
08B-12-5:Basic - Stored food not covered. Shrimp, chicken pork, operator covered foods during inspection.Repeat Violation Corrected On-Site Repeat Violation
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F - Cold Holding, second temp at 3:50 pm 43F cooling); Pork (44F - Cold Holding, second temperature 42F cold hold at 3:50pm); Pork (45F - Cold Holding, second temperature 41F cold holding at 3:50pm)

Inspection #: Visit ID: 8996039

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice stored in standing water on the cook line. Operator removed utensils from standing water to be washed/ rinsed and sanitized. I discussed that the water must maintain at 135F .
08B-12-5:Basic - Stored food not covered. Walk in- prepped vegetables not covered.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and returned to working with food with no handwashing. Discussed hand washing with Staff
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed produce. Operator rearranged the cooler to gain compliance. Corrected On-Site