CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/18/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discussed the importance of of keeping employees beverages separate from clean equipment and food for the establishment. Operator moved beverage to gain compliance
- 08B-12-5:Basic - Stored food not covered. Shrimp, chicken pork, operator covered foods during inspection.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat foods **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (45F - Cold Holding, second temp at 3:50 pm 43F cooling); Pork (44F - Cold Holding, second temperature 42F cold hold at 3:50pm); Pork (45F - Cold Holding, second temperature 41F cold holding at 3:50pm)
Food safety inspection conducted on 4/18/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice stored in standing water on the cook line. Operator removed utensils from standing water to be washed/ rinsed and sanitized. I discussed that the water must maintain at 135F .
- 08B-12-5:Basic - Stored food not covered. Walk in- prepped vegetables not covered.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone and returned to working with food with no handwashing. Discussed hand washing with Staff
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs stored over unwashed produce. Operator rearranged the cooler to gain compliance. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).