DirtyFLRestaurant Inspection Data

CHICK FIL A OLDSMAR

CHICK FIL A OLDSMAR has 6 health inspections on file for its OLDSMAR location, with an overall rating of 3.3/5. Recent inspections show improving food safety practices.

3740 Tampa Road
Florida, 34677
Harbor Palms
Pinellas County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 12/5/2025

Inspection #: Visit ID: 13499279

  • 36-22-4:Basic - Floor area(s) covered with standing water. In front of ice machine
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.Provided manager with a choking poster. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce being cut before washed. Discussed the need to wash produce before cutting.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink , discussed with manager on the importance of repairing leaking sink.
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed shed and brick and mortar storage next to dumpster, Spoke with Duke in plan review who added sheds and brick and mortar storage next to dumpsters. Corrected On-Site

Inspection Date: 8/20/2025

Inspection #: Visit ID: 10947392

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); shake mix (46F - Cold Holding) Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes store next to food behind front counter. Sanitizer wipes stored on fountain drink dispenser behind front counter, sanitizer wipes stored with clean dishes near dish washer. Operator relocated wipes to gain compliance Corrected On-Site Warning

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8830756

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath exit door at the back of the kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Maria, Trevor, Lauren M. Operator states that they have been having issues with their online program showing as not completed for some employees, when the employees have completed the food handlers training. Repeat Violation

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8777326

  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Karen, Alberto, Krushenka, Sophia, Trevor, has been employed for over 60 days and does not have proof of training. The manager states that these employees have done the training, but they are having issues with the system and filed a case with corporate to get the issue solved. Manager was able to show communication/proof of technological issues involving food handlers training Repeat Violation

Inspection Date: 1/4/2024

Inspection #: Visit ID: 8580522

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing near back door Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back storage area Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.in kitchen near mop sink - reviewed with manager
  • 21-04-4:Basic - In-use towel used under cutting board at salad prep area - employee removed towel Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty fan on shelf at salad make station - manager discarded fan Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8375854

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to back door.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight can be seen at bottom of door
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading stand up reach in cooler Repeat Violation