CHICK FIL A OLDSMAR
CHICK FIL A OLDSMAR has 5 health inspections on file for its OLDSMAR location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.
3740 Tampa Road
Florida, 34677
Harbor Palms
Pinellas County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/20/2025
Inspection #: Visit ID: 10947392
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Poultry (44F - Cold Holding); shake mix (46F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer wipes store next to food behind front counter. Sanitizer wipes stored on fountain drink dispenser behind front counter, sanitizer wipes stored with clean dishes near dish washer. Operator relocated wipes to gain compliance Corrected On-Site Warning
Inspection Date: 1/16/2025
Inspection #: Visit ID: 8830756
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath exit door at the back of the kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Maria, Trevor, Lauren M. Operator states that they have been having issues with their online program showing as not completed for some employees, when the employees have completed the food handlers training. Repeat Violation
Inspection Date: 7/16/2024
Inspection #: Visit ID: 8777326
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Karen, Alberto, Krushenka, Sophia, Trevor, has been employed for over 60 days and does not have proof of training. The manager states that these employees have done the training, but they are having issues with the system and filed a case with corporate to get the issue solved. Manager was able to show communication/proof of technological issues involving food handlers training Repeat Violation
Inspection Date: 1/4/2024
Inspection #: Visit ID: 8580522
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing near back door Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back storage area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.in kitchen near mop sink - reviewed with manager
- 21-04-4:Basic - In-use towel used under cutting board at salad prep area - employee removed towel Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty fan on shelf at salad make station - manager discarded fan Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 12/1/2023
Inspection #: Visit ID: 8375854
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to back door.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight can be seen at bottom of door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading stand up reach in cooler Repeat Violation