CHICK FIL A OLDSMAR
3740 Tampa Road
Florida, 34677
Harbor Palms
Pinellas County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/16/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap underneath exit door at the back of the kitchen.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees Maria, Trevor, Lauren M. Operator states that they have been having issues with their online program showing as not completed for some employees, when the employees have completed the food handlers training. Repeat Violation
Food safety inspection conducted on 1/16/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with dust. Walk in cooler fan
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Karen, Alberto, Krushenka, Sophia, Trevor, has been employed for over 60 days and does not have proof of training. The manager states that these employees have done the training, but they are having issues with the system and filed a case with corporate to get the issue solved. Manager was able to show communication/proof of technological issues involving food handlers training Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing near back door Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in back storage area Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.in kitchen near mop sink - reviewed with manager
- 21-04-4:Basic - In-use towel used under cutting board at salad prep area - employee removed towel Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty fan on shelf at salad make station - manager discarded fan Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/1/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Next to back door.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Daylight can be seen at bottom of door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Breading stand up reach in cooler Repeat Violation
Food safety inspection conducted on 12/1/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).