CASA COSENZA
3705 TAMPA RD STE 6
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line storing food removed from its original container container not labeled with common name
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 46F held on counter. Discussed using time as a public health control for tomatoes and butter
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Soiled dishes in hand wash sink.dishes removed Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator replenished soap at hand wash sink Corrected On-Site
Food safety inspection conducted on 4/28/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tilapia, grouper and snapper thawed in package. Package states to remove from package before thawing. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs above ready to eat charcuterie board in reach in cooler. Operator moved eggs to the bottom shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tilapia, grouper and snapper thawed in package. Package states to remove from package before thawing.
Food safety inspection conducted on 1/16/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/31/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Two door reach in cooler across from stove.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fresh mozz 67f, cooked pasta 65f, rice balls 67f, chopped lettuce 65f, found in reach in cooler across from grill. Items discarded.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh mozz 67f, cooked pasta 65f, rice balls 67f, chopped lettuce 65f, found in reach in cooler across from grill. Items discarded.
Food safety inspection conducted on 5/31/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-02-19: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Spoke to operator regarding thawing ROP fish.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish sitting in water not running.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).