BUFFALO WILD WINGS GRILL & BAR
4058 TAMPA RD STE 2
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Containers of chicken stored in walk in cooler not covered. Operator covered chicken **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49F cold hold, second temperature 47F cooling. Tomatoes in refrigerated unit in a plastic food container that has a strainer at the bottom. All other items in unit at proper temperature. Discussed the need to store food at a minimum temperature of 41F. Discussed the possibility of of keeping lid closed or consider removing strainer that holds the tomatoes above the bottom of the pan. Operator closed lid to unit **Corrective Action Taken**
Food safety inspection conducted on 2/17/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food with no beard guard. Employee put on beard guard **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Microwave door handle broken **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Raw chicken wings in walk in cooler. Manager covered. **Corrected On-Site**
- 22-44-4:High Priority - Lactic acid sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Triple sink 270/452ppm. Operator corrected to 700/1875 **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef patties 44F. Operator took temperatures at 9:30am. Operator placed into freezer for rapid chill. Second temperature 34F **Corrected On-Site**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar 3 compartment sink lactic acid 848/2258 ppm. Operator refilled 3 compartment sink, now 700/1875ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with dust. Surrounding area behind soda nozzles accumulated with dust. Microwave accumulated with food debris
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in bar area. Operator refilled **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).