BUFFALO WILD WINGS GRILL & BAR

Name: BUFFALO WILD WINGS GRILL & BAR
Address: 4058 TAMPA RD STE 2, OLDSMAR, FL, 34677, US
Rating: 3

4058 TAMPA RD STE 2

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8830539

08B-12-5:Basic - Stored food not covered. Containers of chicken stored in walk in cooler not covered. Operator covered chicken Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 49F cold hold, second temperature 47F cooling. Tomatoes in refrigerated unit in a plastic food container that has a strainer at the bottom. All other items in unit at proper temperature. Discussed the need to store food at a minimum temperature of 41F. Discussed the possibility of of keeping lid closed or consider removing strainer that holds the tomatoes above the bottom of the pan. Operator closed lid to unit **Corrective Action Taken**

Inspection #: Visit ID: 8720929

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking food with no beard guard. Employee put on beard guard Corrected On-Site
14-11-5:Basic - Equipment in poor repair. Microwave door handle broken Repeat Violation
08B-12-5:Basic - Stored food not covered. Raw chicken wings in walk in cooler. Manager covered. Corrected On-Site
22-44-4:High Priority - Lactic acid sanitizer not at proper minimum strength for warewashing. Do not use equipment/utensils not properly sanitized. Triple sink 270/452ppm. Operator corrected to 700/1875 Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef patties 44F. Operator took temperatures at 9:30am. Operator placed into freezer for rapid chill. Second temperature 34F Corrected On-Site
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. In bar 3 compartment sink lactic acid 848/2258 ppm. Operator refilled 3 compartment sink, now 700/1875ppm Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with dust. Surrounding area behind soda nozzles accumulated with dust. Microwave accumulated with food debris
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in bar area. Operator refilled Corrected On-Site

Inspection #: Visit ID: 8566353

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Handle broken on microwave on line.
36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of dish washer. Repeat Violation
29-49-6:Basic - Standing water in bottom of reach-in-cooler. Single door cooler in server alley.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection #: Visit ID: 8342933

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of dish washer.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching Mac n cheese product. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.